The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

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Alibaş İ., Zia M. P., Yılmaz A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.6, no.7, pp.919-926, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 7
• Publication Date: 2019
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.919-926
• Bursa Uludag University Affiliated: Yes