Campylobacter contamination in raw milk and white cheese


Korukluoglu M., Sahin I.

INDIAN VETERINARY JOURNAL, vol.83, no.5, pp.580-581, 2006 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 83 Issue: 5
  • Publication Date: 2006
  • Journal Name: INDIAN VETERINARY JOURNAL
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.580-581

Abstract

Campylobacter ssp., primary C. jejuni and C. coli are recognized as the leading cause of human diarrhoea in developed countries. (Stern et al., 2000). Raw milk, raw meat, especially poultry products are chiefly considered as the source of contamination.