EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION ON GLYCEMIC CONTROL AND RENAL FUNCTION IN TYPE 2 DIABETIC PATIENTS WITH CHRONIC KIDNEY DISEASE

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Usta M., ERSOY A., ERSOY C., Ayar Y., Goksel G., Karagoz I. S.

ACTA MEDICA MEDITERRANEA, cilt.36, sa.2, ss.821-828, 2020 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 36 Sayı: 2
• Basım Tarihi: 2020
• Doi Numarası: 10.19193/0393-6384_2020_2_128
• Dergi Adı: ACTA MEDICA MEDITERRANEA
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
• Sayfa Sayıları: ss.821-828
• Anahtar Kelimeler: Type 2 diabetes mellitus, chronic kidney disease, cardiovascular disease, omega-3 polyunsaturated fatty acids, proteinuria, renal function, BLOOD-PRESSURE, OMEGA-3-FATTY-ACID SUPPLEMENTATION, CARDIOVASCULAR-DISEASE, INSULIN-RESISTANCE, IGA NEPHROPATHY, FISH-OIL, INFLAMMATION, BIOMARKERS, TRIAL
• Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Introduction: The aim of this study was to evaluate the short-term effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) supplementation on glycemic control and renal function in type 2 diabetic patients with chronic kidney disease.