EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION ON GLYCEMIC CONTROL AND RENAL FUNCTION IN TYPE 2 DIABETIC PATIENTS WITH CHRONIC KIDNEY DISEASE

Usta M., ERSOY A., ERSOY C., Ayar Y., Goksel G., Karagoz I. S.

ACTA MEDICA MEDITERRANEA, vol.36, no.2, pp.821-828, 2020 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 36 Issue: 2
  • Publication Date: 2020
  • Doi Number: 10.19193/0393-6384_2020_2_128
  • Journal Name: ACTA MEDICA MEDITERRANEA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
  • Page Numbers: pp.821-828
  • Keywords: Type 2 diabetes mellitus, chronic kidney disease, cardiovascular disease, omega-3 polyunsaturated fatty acids, proteinuria, renal function, BLOOD-PRESSURE, OMEGA-3-FATTY-ACID SUPPLEMENTATION, CARDIOVASCULAR-DISEASE, INSULIN-RESISTANCE, IGA NEPHROPATHY, FISH-OIL, INFLAMMATION, BIOMARKERS, TRIAL
  • Bursa Uludag University Affiliated: Yes

Abstract

Introduction: The aim of this study was to evaluate the short-term effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) supplementation on glycemic control and renal function in type 2 diabetic patients with chronic kidney disease.