Thermal properties of turkey meat emulsions at different temperatures


TAVMAN Ş., TAVMAN İ. H. , KUMCUOĞLU S., YOLCI ÖMEROĞLU P.

6th Karlsruhe Nutrition Symposium, Effect of Processing on the Nutritional Quality of Foods, Karlsruhe, Germany, 21 October 2001, pp.48

  • Publication Type: Conference Paper / Summary Text
  • City: Karlsruhe
  • Country: Germany
  • Page Numbers: pp.48