Arsenic, cadmium and lead in medicinal herbs and their fractionation


Arpadjan S., Celik G., Taskesen S., Gucer S.

FOOD AND CHEMICAL TOXICOLOGY, vol.46, no.8, pp.2871-2875, 2008 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 46 Issue: 8
  • Publication Date: 2008
  • Doi Number: 10.1016/j.fct.2008.05.027
  • Journal Name: FOOD AND CHEMICAL TOXICOLOGY
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.2871-2875

Abstract

Arsenic, cadmium and lead were determined for quality control monitoring purposes of Bulgarian herbs and their infusions by inductively Coupled plasma mass spectrometry and electrothermal atomic absorption spectrometry. Twelve samples of yarrow (Achillea millefolium), 18 of chamomile (Flores Chamomillae), 8 of bearberry leaves (Folia uvae ursi), 24 of peppermint (Mentha piperitoe folium), 10 of hibiscus (Hibiscus sabdariffa), 14 of oregano (Origanum vulgare) and 12 of thyme (Thymus serpyllum) were analyzed. The studied toxic elements were present in the medicinal plants (12-225 mu g/kg As, 15-268 mu g/kg Cd, 0.2-8.6 mg/kg Pb). Arsenic was found in all herbal infusions at levels up to 0.4 mu g/l. Cadmium was present in infusion!; of chamomile, hibiscus, peppermint and thyme at levels Lip to 0.7 mu g/l. Lead was detected only in hibiscus infusions (2-3 mu g/l). It was established that the major part of arsenic and lead in herbal infusions existed in biomacromolecular fraction. Cadmium appears to be present mainly in cationic form at pH 1 (stomach acidity), but at pH 7.6 (intestine acidity) there is a non-cationic fraction as well. (c) 2008 Elsevier Ltd. All rights reserved.