Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages

Sucu E., Filya İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.30, sa.1, ss.83-88, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 1
  • Basım Tarihi: 2006
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.83-88
  • Anahtar Kelimeler: aerobic stability, corn, fermentation, lactic acid bacterial inoculant, silage, WHOLE-CROP WHEAT, LACTOBACILLUS-PLANTARUM, RUMINAL DEGRADABILITY, SORGHUM SILAGES, MAIZE SILAGES, BUCHNERI
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages.