Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.30, no.1, pp.83-88, 2006 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 30 Issue: 1
- Publication Date: 2006
- Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.83-88
- Keywords: aerobic stability, corn, fermentation, lactic acid bacterial inoculant, silage, WHOLE-CROP WHEAT, LACTOBACILLUS-PLANTARUM, RUMINAL DEGRADABILITY, SORGHUM SILAGES, MAIZE SILAGES, BUCHNERI
- Bursa Uludag University Affiliated: Yes
Abstract
This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages.