Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.30, sa.1, ss.83-88, 2006 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 30 Sayı: 1
- Basım Tarihi: 2006
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.83-88
- Anahtar Kelimeler: aerobic stability, corn, fermentation, lactic acid bacterial inoculant, silage, WHOLE-CROP WHEAT, LACTOBACILLUS-PLANTARUM, RUMINAL DEGRADABILITY, SORGHUM SILAGES, MAIZE SILAGES, BUCHNERI
- Bursa Uludağ Üniversitesi Adresli: Evet
Özet
This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages.