Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages

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Sucu E., Filya İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.30, no.1, pp.83-88, 2006 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 30 Issue: 1
• Publication Date: 2006
• Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.83-88
• Keywords: aerobic stability, corn, fermentation, lactic acid bacterial inoculant, silage, WHOLE-CROP WHEAT, LACTOBACILLUS-PLANTARUM, RUMINAL DEGRADABILITY, SORGHUM SILAGES, MAIZE SILAGES, BUCHNERI
• Bursa Uludag University Affiliated: Yes

Abstract

This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages.