THE EFFECT OF DIFFERENT FORMULATIONS AND PROCESS CONDITIONS ON THE TECHNO-FUNCTIONAL PROPERTIES OF MILK JAM
5. Geleneksel Gıdalar Sempozyumu, 24 - 26 November 2022, pp.160, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Page Numbers: pp.160
- Bursa Uludag University Affiliated: Yes