Modulatory Effects of Rosa Canina Seed Oil on Junctional Protein Expression in the Duodenal Mucosa of Epileptic Rats


Alış Söyleyici N., Onguncan O., Sonat F., Özyurt E., Güler S.

16th National – 2st International Congress of Histology and Embryology (NICHE 2024), Sakarya, Türkiye, 26 - 28 Ağustos 2024, ss.1

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Sakarya
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.1
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Modulatory effects of rosa canina seed oil on junctional protein expression in the duodenal mucosa of epileptic rats

 

Introduction: The intestinal barrier plays a critical role in maintaining homeostasis and immune function, with tight junctions (TJs), adherens junctions (AJs), and desmosomes being essential for these processes. Disruption of these junctions, particularly under conditions of oxidative stress, can lead to increased intestinal permeability, commonly referred to as "leaky gut," which is associated with various pathological conditions, including epilepsy. This study explores the impact of epilepsy on intercellular junctions within the duodenal mucosa and evaluates the potential protective effects of Rosa Canina Seed Oil (RSO), known for its antioxidant properties.

Aim: The aim of this study was to investigate the effects of epilepsy on the expression of key intercellular junctional proteins (ZO-1, E-cadherin, and vimentin) in the duodenal mucosa of rat models, and to assess the impact of RSO treatment on these junctions in the context of epilepsy.

Materials and Methods: Eighty male Sprague-Dawley rats were divided into eight groups, including control and epilepsy groups, with or without RSO treatment at varying doses (0.125, 0.25, and 0.5 ml/rat/day). Epilepsy was induced using pilocarpine, and RSO was administered via intragastric gavage for 28 days prior to seizure induction. Immunohistochemistry was employed to assess the expression of ZO-1, E-cadherin, and vimentin in the duodenal mucosa.

Results: Epilepsy significantly downregulated the expression of ZO-1, E-cadherin, and vimentin in the duodenal mucosa, indicating a disruption in both TJs and AJs. RSO treatment demonstrated a dose-dependent modulation of these proteins. Higher doses of RSO partially restored ZO-1 and E-cadherin levels in non-epileptic conditions, though this protective effect was less pronounced in epileptic rats. Vimentin expression was similarly reduced with epilepsy and high-dose RSO treatment, suggesting potential destabilization of mesenchymal structures within the intestinal mucosa.

Conclusion: This study highlights the deleterious effects of epilepsy on the integrity of intercellular junctions in the duodenal mucosa, with significant downregulation of key proteins. Rosa Canina Seed Oil demonstrates promising potential as a therapeutic agent to counteract these effects, showing that its antioxidant properties can effectively support the preservation of intestinal barrier function, even in the challenging context of epilepsy.