Effects of some egg characteristics on the mass loss and hatchability of ostrich (Struthio camelus) eggs

Sahan Ü., Altan Ö., Ipek A., Yilmaz B.

BRITISH POULTRY SCIENCE, cilt.44, sa.3, ss.380-385, 2003 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 3
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1080/00071660310005198337
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.380-385
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

1. This study was conducted to examine some egg characteristics and determine the effects of eggshell thickness and eggshell porosity on water loss and hatchability of eggs in ostriches.