Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and Bioaccessibility

Unalan D., Karaman B., Erol N. T., Sari F.

Food Science and Nutrition, vol.14, pp.1-12, 2026 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 14
  • Publication Date: 2026
  • Doi Number: 10.1002/fsn3.71652
  • Journal Name: Food Science and Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1-12
  • Bursa Uludag University Affiliated: Yes