Geothermal Energy for Drying Fresh Produce

Süfer Ö., Özkan Karabacak A., Tamer C. E., Durgut Malçok S.

in: Sustainable drying technologies‎ of food, Hemantha Jayasuriya,Pankaj Pathare, Editor, Crc Press-Taylor & Francis Group, London, pp.88-104, 2026

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2026
  • Publisher: Crc Press-Taylor & Francis Group
  • City: London
  • Page Numbers: pp.88-104
  • Editors: Hemantha Jayasuriya,Pankaj Pathare, Editor
  • Bursa Uludag University Affiliated: Yes