BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS

Adamiş E.

Journal of gastronomy, hospitality and travel (Online), vol.5, no.3, pp.1269-1287, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2022
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1269-1287
• Bursa Uludag University Affiliated: Yes