Geographically Indicated Cheeses From Thrace to Anatolia.

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ÖZCAN T., YILMAZ ERSAN L., Keser R. A., Eren O., AKSÖZ AK D., Kıyma B.

in: In Cultural, Geographic and Nutritional Perspectives on Sustainable Foods., ÖZCAN TÜLAY, Editor, UBAK, pp.9-46, 2025

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2025
• Publisher: UBAK
• Page Numbers: pp.9-46
• Editors: ÖZCAN TÜLAY, Editor
• Bursa Uludag University Affiliated: Yes