The Effect of Buckwheat and Oat Based Gluten-Free Coatings on the Quality Characteristics of Crispy Chicken: Determining the Appropriate Formulation for Celiac Patients
SAKARYA UNIVERSITY JOURNAL OF SCIENCE, ss.526-542, 2026 (Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2026
- Doi Numarası: 10.16984/saufenbilder.1870009
- Dergi Adı: SAKARYA UNIVERSITY JOURNAL OF SCIENCE
- Derginin Tarandığı İndeksler: Academic Search Ultimate (EBSCO), Business Source Ultimate (EBSCO), Scopus, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.526-542
- Bursa Uludağ Üniversitesi Adresli: Evet