The Effect of Buckwheat and Oat Based Gluten-Free Coatings on the Quality Characteristics of Crispy Chicken: Determining the Appropriate Formulation for Celiac Patients

Çetin R. Ü., Kılcı Z., Ciniviz M., Ektik Sezen N., Ateş Çakıroğlu K., Çekiç H.

SAKARYA UNIVERSITY JOURNAL OF SCIENCE, pp.526-542, 2026 (Scopus, TRDizin)

  • Publication Type: Article / Article
  • Publication Date: 2026
  • Doi Number: 10.16984/saufenbilder.1870009
  • Journal Name: SAKARYA UNIVERSITY JOURNAL OF SCIENCE
  • Journal Indexes: Academic Search Ultimate (EBSCO), Business Source Ultimate (EBSCO), Scopus, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.526-542
  • Bursa Uludag University Affiliated: Yes