Gastronomy And Popular Food Programs: A Research From An AcademicPerspective

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Semint S., Tüysüz V., Örgün E., Çelen O., Eraslan O.

DIZHEN DIZHI, vol.17, no.6, pp.46-64, 2025 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 17 Issue: 6
  • Publication Date: 2025
  • Journal Name: DIZHEN DIZHI
  • Page Numbers: pp.46-64
  • Open Archive Collection: AVESIS Open Access Collection
  • Bursa Uludag University Affiliated: Yes