Phenolic compounds of olive by products and their function in the development of cancer cells | AVESİS

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Phenolic compounds of olive by products and their function in the development of cancer cells

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CINAR A., CANSEV A., ŞAHAN Y.

Biyoloji Bilimleri Araştırma Dergisi, vol.4, 2011 (Peer-Reviewed Journal)

Publication Type: Article / Review
Volume: 4
Publication Date: 2011
Journal Name: Biyoloji Bilimleri Araştırma Dergisi
Bursa Uludag University Affiliated: Yes