VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY

Döver H., Bekar E., Kamiloğlu Beştepe S.

GIDA, vol.49, no.6, pp.1206-1217, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 49 Issue: 6
• Publication Date: 2024
• Doi Number: 10.15237/gida.gd24085
• Journal Name: GIDA
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1206-1217
• Open Archive Collection: AVESIS Open Access Collection
• Bursa Uludag University Affiliated: Yes