Kestane Unu Katkısının Ekşi Mayalı Simitlerin Besleyici ve Fonksiyonel Özelliklerine Etkisi (The Effect of Chestnut Flour Incorporation on the Nutritional and Functional Properties of Sourdough Simit)

TOPALOĞLU GÜNAN K., BOĞA T., ÇAKMAK KAVSARA S., DİKEÇ İ. E., YOLCI ÖMEROĞLU P., ALPAY E.

Journal of Tourism and Gastronomy Studies, vol.13, no.1, pp.633-652, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 1
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1575
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.633-652
• Bursa Uludag University Affiliated: Yes