Elemental composition of various peach cultivars

Basar H.

SCIENTIA HORTICULTURAE, vol.107, no.3, pp.259-263, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 107 Issue: 3
  • Publication Date: 2006
  • Doi Number: 10.1016/j.scienta.2005.08.004
  • Journal Name: SCIENTIA HORTICULTURAE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.259-263
  • Bursa Uludag University Affiliated: No

Abstract

A comparative study on elemental composition of various peach cultivars was implemented to see whether a single set of sufficiency ranges might be used for all the cultivars. For this purpose, concentrations of the elements (N, P, Ca, Mg, Fe, Mn, Zn, Cu, Cr, Ni, Co and Ph) were determined in the leaf and fruit parts of peach cultivars, Redhaven, Glohaven and J.H. Hale.