Antinociceptive Effect of Chlorogenic Acid in Rats with Painful Diabetic Neuropathy


Bagdas D., Ozboluk H. Y. , ÇİNKILIÇ N., GÜRÜN M. S.

JOURNAL OF MEDICINAL FOOD, vol.17, no.6, pp.730-732, 2014 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 17 Issue: 6
  • Publication Date: 2014
  • Doi Number: 10.1089/jmf.2013.2966
  • Journal Name: JOURNAL OF MEDICINAL FOOD
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.730-732
  • Bursa Uludag University Affiliated: Yes

Abstract

The present study aimed to evaluate possible antinociceptive effects of chlorogenic acid in streptozotocin-induced diabetic neuropathic pain in rats. Chlorogenic acid (100 mg/kg) was administered daily for 14 days. Our study showed for the first time that both single and chronic chlorogenic acid treatments produced significant antinociceptive effects in diabetic rats. In contrast, single dose of chlorogenic acid showed no signs of an antinociceptive effect, but chronic treatment exerted antinociceptive potential in nondiabetic rats. Additionally, chronic treatment effectively reduced hyperglycemia that induced by diabetes. In conclusion, chlorogenic acid has beneficial effects for the management of diabetic neuropathic pain.