MINERAL NUTRIENT COMPOSITION OF LEAVES AND FRUITS OF BLACK TABLE OLIVE CV. GEMLIK

BAŞAR H., GÜREL S.

BANGLADESH JOURNAL OF BOTANY, cilt.44, sa.4, ss.669-670, 2015 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 4
  • Basım Tarihi: 2015
  • Dergi Adı: BANGLADESH JOURNAL OF BOTANY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.669-670
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.