Comprehensive Characterization of the Bioactive Profile in Spirulina platensis Vinegar

Yıldız E., Gürbüz O., Boğa Demirel T., Topaloğlu Günan K., Güldaş M.

FOODS, vol.15, no.2, pp.1-15, 2026 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 2
  • Publication Date: 2026
  • Doi Number: 10.3390/foods15122097
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1-15
  • Bursa Uludag University Affiliated: Yes