The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

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Filya İ., Sucu E., Karabulut A.

JOURNAL OF APPLIED MICROBIOLOGY, vol.101, no.6, pp.1216-1223, 2006 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 101 Issue: 6
• Publication Date: 2006
• Doi Number: 10.1111/j.1365-2672.2006.03038.x
• Journal Name: JOURNAL OF APPLIED MICROBIOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1216-1223
• Keywords: aerobic stability, Lactobacillus buchneri, maize, silage, LACTIC-ACID BACTERIA, NUTRITIVE-VALUE, VOLUNTARY INTAKE, CORN, SORGHUM, PLANTARUM, WHEAT, FIBER, LACTOBACILLUS-BUCHNERI-40788, DIGESTIBILITY
• Bursa Uludag University Affiliated: Yes

Abstract

Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison.