The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage


Filya I., Sucu E. , Karabulut A.

JOURNAL OF APPLIED MICROBIOLOGY, vol.101, no.6, pp.1216-1223, 2006 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 101 Issue: 6
  • Publication Date: 2006
  • Doi Number: 10.1111/j.1365-2672.2006.03038.x
  • Title of Journal : JOURNAL OF APPLIED MICROBIOLOGY
  • Page Numbers: pp.1216-1223

Abstract

Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison.