The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

Filya İ., Sucu E., Karabulut A.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.101, sa.6, ss.1216-1223, 2006 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 101 Sayı: 6
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1111/j.1365-2672.2006.03038.x
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1216-1223
  • Anahtar Kelimeler: aerobic stability, Lactobacillus buchneri, maize, silage, LACTIC-ACID BACTERIA, NUTRITIVE-VALUE, VOLUNTARY INTAKE, CORN, SORGHUM, PLANTARUM, WHEAT, FIBER, LACTOBACILLUS-BUCHNERI-40788, DIGESTIBILITY
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison.