JOURNAL OF APPLIED MICROBIOLOGY, cilt.101, sa.6, ss.1216-1223, 2006 (SCI-Expanded)
Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison.