The effects of physical texture of feed and feeding regimes in broiler's gizzards were observed. Firstly, chicks were divided into three groups. The chicks in groups A, B and C were fed on mash, mash + pellet and crumble + pellet respectively. These groups were exposed to ad libitum and meal feeding, and grit was added to this feed. On day forty-two, the chicks were sacrificed and the characteristics of the gizzard were observed.