“AN ASSESSMENT OF THE TURKISH FOOD INDUSTRY FROM A SUSTAINABILITY PERSPECTIVE
in: CURRENT CONCEPTS AND INNOVATIVE RESEARCH IN AGRICULTURE, FOREST AND WATER ISSUES, All Sciences Academy, pp.55-72, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: All Sciences Academy
- Page Numbers: pp.55-72
- Bursa Uludag University Affiliated: Yes