TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.30, sa.3, ss.242-253, 2019 (SCI-Expanded, Scopus, TRDizin)
Background/Aims: Kefir is a kind of fermented probiotic dairy product. The objective of the present study was to investigate the effects of kefir consumption on the fecal microflora and symptoms of patients with inflammatory bowel disease (IBD).