TURKISH JOURNAL OF GASTROENTEROLOGY, vol.30, no.3, pp.242-253, 2019 (SCI-Expanded)
Article / Article
TURKISH JOURNAL OF GASTROENTEROLOGY
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Bursa Uludag University Affiliated:
Background/Aims: Kefir is a kind of fermented probiotic dairy product. The objective of the present study was to investigate the effects of kefir consumption on the fecal microflora and symptoms of patients with inflammatory bowel disease (IBD).