Yeşilbağ D. Çetin, İ. The effect of rosemary and fennel volatile oil on performance and egg quality parameters in layer quail diets.

Bursa Uludağ Üniversitesi Akademik Veri Yönetim Sistemi

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Yeşilbağ D. Çetin, İ. The effect of rosemary and fennel volatile oil on performance and egg quality parameters in layer quail diets.

XXIV European Symposium on the Quality of Poultry Meat and XVIII European Symposium on the Quality of Eggs and Egg Products.23-26 June 2019 Çeşme/TURKEY. (s), 23 - 26 Haziran 2019

Yayın Türü: Bildiri / Tam Metin Bildiri
Bursa Uludağ Üniversitesi Adresli: Evet