TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.1, pp.29-35, 2003 (SCI-Expanded)
Article / Article
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Bursa Uludag University Affiliated:
In this study, which was conducted to detect the critical control points and to investigate the direct and cross-contamination sources in white pickled cheese production, 21 control points were examined for aerobe mesophilic counts, staphylococcus-micrococcus, coagulase-positive staphylococcus, enterobacteriaceae, coliform bacteria, E. coli, enterococcus, yeast and mould counts.