1. The effect of formic acid-based preservative on the fermentation, microbial flora, aerobic stability and in situ rumen degradability characteristics of maize silage in laboratory conditions | AVESİS

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1. The effect of formic acid-based preservative on the fermentation, microbial flora, aerobic stability and in situ rumen degradability characteristics of maize silage in laboratory conditions

Filya İ. , Sucu E.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.11, no.1, pp.51-56, 2005 (Other Refereed National Journals)

Publication Type: Article / Article
Volume: 11 Issue: 1
Publication Date: 2005
Title of Journal : JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
Page Numbers: pp.51-56