Bacteriological quality in some frozen seafood products

Dokuzlu C., Gunsen U.

INDIAN VETERINARY JOURNAL, vol.83, no.5, pp.494-497, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 83 Issue: 5
  • Publication Date: 2006
  • Journal Name: INDIAN VETERINARY JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.494-497
  • Bursa Uludag University Affiliated: No

Abstract

Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.