Bacteriological quality in some frozen seafood products

Dokuzlu C., Gunsen U.

INDIAN VETERINARY JOURNAL, cilt.83, sa.5, ss.494-497, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 83 Sayı: 5
  • Basım Tarihi: 2006
  • Dergi Adı: INDIAN VETERINARY JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.494-497
  • Bursa Uludağ Üniversitesi Adresli: Hayır

Özet

Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.