Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid

Keser G., Özcan T.

Fermentation, vol.11, no.11, pp.1-18, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 11
  • Publication Date: 2025
  • Doi Number: 10.3390/fermentation11110620
  • Journal Name: Fermentation
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, INSPEC, Directory of Open Access Journals
  • Page Numbers: pp.1-18
  • Bursa Uludag University Affiliated: Yes