Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster"

Akbudak B., AKBUDAK N., Seniz V., Eris A.

BRITISH FOOD JOURNAL, vol.114, pp.180-196, 2012 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 114
  • Publication Date: 2012
  • Doi Number: 10.1108/00070701211202377
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.180-196
  • Keywords: Cherry tomato, Harpin, Modified atmosphere packaging, Quality measurements, Storage, Quality, Fruits, Agriculture and food technology, HEAT-TREATMENTS, STORAGE, TEMPERATURE, RESISTANCE, COLOR, ACID
  • Bursa Uludag University Affiliated: Yes

Abstract

Purpose - The aim of this research is to determine the effects of pre-harvest harpin (H) and modified atmosphere packaging (MAP) on the storage and fruit quality of cherry tomato (Lycopersicon esculentum Mill. cvs. "Alona" and "Cluster").