Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster"

Akbudak B., AKBUDAK N., Seniz V., Eris A.

BRITISH FOOD JOURNAL, cilt.114, ss.180-196, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1108/00070701211202377
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.180-196
  • Anahtar Kelimeler: Cherry tomato, Harpin, Modified atmosphere packaging, Quality measurements, Storage, Quality, Fruits, Agriculture and food technology, HEAT-TREATMENTS, STORAGE, TEMPERATURE, RESISTANCE, COLOR, ACID
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Purpose - The aim of this research is to determine the effects of pre-harvest harpin (H) and modified atmosphere packaging (MAP) on the storage and fruit quality of cherry tomato (Lycopersicon esculentum Mill. cvs. "Alona" and "Cluster").