Use of nanotechnological methods for the analysis and stability of food antioxidants

Özkan G., Kamiloğlu Beştepe S., Çapanoğlu Güven E., Hızal Yücesoy F. J., Apak M. R.

in: Impact of Nanoscience in the Food Industry, A. Grumezescu,A. M. Holban, Editor, Elsevier Science, Oxford/Amsterdam , California, pp.311-350, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: California
  • Page Numbers: pp.311-350
  • Editors: A. Grumezescu,A. M. Holban, Editor
  • Bursa Uludag University Affiliated: No