Ekmeklik Buğday (Triticum aestivum L.) hatlarında Stabilite
Journal Of Agricultural Science And Technology, cilt.18, sa.2, ss.553-560, 2016 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 18 Sayı: 2
- Basım Tarihi: 2016
- Dergi Adı: Journal Of Agricultural Science And Technology
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.553-560
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Bursa Uludağ Üniversitesi Adresli: Evet
Özet
The primary aim of plant breeding is to improve stability in yield and to obtain varieties with good quality. For this reason, a study of wheat varieties was conducted in 2010, 2011, and 2012 at the Agricultural Application and Research Center fields of the Uludag University, Agricultural Faculty, in Bursa/Turkey. In the study, 22 advanced lines of bread wheat and Gonen, Pehlivan, and Flamura cultivars as controls were examined in a 3-year experiment. In each year, the experiment was conducted in randomized block design with three replications. The effects of cultivars, environment, and genotype×environment interactions were evaluated. Results of the study permitted us to distinguish three lines, namely, (Gx22-1)-4, (Gx22-1)-6, and (GxK) which were characterized by higher adaptation capabilities and stability than those of the other genotypes.