Surveying Production and Characteristics of Homemade Yogurt by Using Commercial Probiotic Cultures

ÖZOĞLU Ö., Şaşmazer Çolak R., ERGİNKAYA Z., KORUKLUOĞLU M.

2.International Congress on Food of Animal Origin, 8 - 11 November 2018

  • Publication Type: Conference Paper / Full Text
  • Bursa Uludag University Affiliated: Yes