Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)

ŞAHAN Y., İZGİ B., KAÇAR O.

4th International Congress on Food and Nutriton, 12 - 14 Ekim 2011

  • Yayın Türü: Bildiri / Özet Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet