Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)
4th International Congress on Food and Nutriton, 12 - 14 Ekim 2011, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Bursa Uludağ Üniversitesi Adresli: Evet