Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)

ŞAHAN Y., İZGİ B., KAÇAR O.

4th International Congress on Food and Nutriton, 12 - 14 October 2011, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Bursa Uludag University Affiliated: Yes