Effects of different management factors on broiler performance and incidence of tibial dyschondroplasia


Petek M., Sonmez G., Yildiz H., Baspinar H.

BRITISH POULTRY SCIENCE, vol.46, no.1, pp.16-21, 2005 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 46 Issue: 1
  • Publication Date: 2005
  • Doi Number: 10.1080/00071660400023821
  • Journal Name: BRITISH POULTRY SCIENCE
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.16-21

Abstract

1. This study was to determine the effects of two lighting programmes (cantinuous-24L:0D or intermittent-12L:3(1L3D)), two feeding programmes (continuous-ad libitum or meal feeding-3 h feed:3 h deprivation x 4 times per d) and two ascorbic acid (AA) supplementations (0 or 150 mg/l in water) on broiler performance and incidence of tibial dyschondroplasia (TD).