The Effecst of Dried Narrow-Leaf Plantain Herb (Plantago lanceolata) Supplementation into Feed on Performance, Yolk Pigmentation and Egg Quality Parameters in Nutrition of Laying Hens

GÜMÜŞ İ. H., ÇELİK A., EROL UYANIK S., BUDAKLI ÇARPICI E.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.13, sa.10, ss.2979-2985, 2025 (TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 10
  • Basım Tarihi: 2025
  • Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.2979-2985
  • Bursa Uludağ Üniversitesi Adresli: Evet