Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature | AVESİS

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Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

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TURK R., SENIZ V., OZDEMIR N., SUZEN M.

International Symposium on Postharvest Treatment of Horticultural Crops, Kecskemet, Hungary, 31 August - 03 September 1993, pp.856-862

Publication Type: Conference Paper / Full Text
Volume:
City: Kecskemet
Country: Hungary
Page Numbers: pp.856-862
Bursa Uludag University Affiliated: No