Selection of a the Best Suitable Thin Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper | AVESİS

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Selection of a the Best Suitable Thin Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

Journal of Biological and Environmental Sciences, vol.6, no.17, pp.161-170, 2012 (Refereed Journals of Other Institutions)

Publication Type: Article / Article
Volume: 6 Issue: 17
Publication Date: 2012
Title of Journal : Journal of Biological and Environmental Sciences
Page Numbers: pp.161-170