DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON

SUNA S., Çiftçi K., TAMER C. E.

GIDA, vol.45, no.1, pp.20-30, 2020 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 1
  • Publication Date: 2020
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.20-30
  • Bursa Uludag University Affiliated: Yes