Characterization and consumer liking of White cheeses from different milk fermentation: Correlation between sensory and instrumental analyses

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Baysal S., Özcan T.

INTERNATIONAL FOOD RESEARCH JOURNAL, vol.27, no.6, pp.1132-1140, 2020 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 27 Issue: 6
  • Publication Date: 2020
  • Journal Name: INTERNATIONAL FOOD RESEARCH JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1132-1140
  • Open Archive Collection: AVESIS Open Access Collection
  • Bursa Uludag University Affiliated: Yes