Characterization and consumer liking of White cheeses from different milk fermentation: Correlation between sensory and instrumental analyses
Copy For Citation
Baysal S., Özcan T.
INTERNATIONAL FOOD RESEARCH JOURNAL, vol.27, no.6, pp.1132-1140, 2020 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
27
Issue:
6
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Publication Date:
2020
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Journal Name:
INTERNATIONAL FOOD RESEARCH JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.1132-1140
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Bursa Uludag University Affiliated:
Yes