Characterization and consumer liking of White cheeses from different milk fermentation: Correlation between sensory and instrumental analyses

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Baysal S., Özcan T.

INTERNATIONAL FOOD RESEARCH JOURNAL, cilt.27, sa.6, ss.1132-1140, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 6
  • Basım Tarihi: 2020
  • Dergi Adı: INTERNATIONAL FOOD RESEARCH JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1132-1140
  • Bursa Uludağ Üniversitesi Adresli: Evet