The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference


Elal Muş T., Ozcan T., Ustuner H., Cetinkaya F., Selvi T. N., Keser G., ...Daha Fazla

JOURNAL OF FOOD QUALITY, ss.1-11, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1155/jfq/3061063
  • Dergi Adı: JOURNAL OF FOOD QUALITY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-11
  • Bursa Uludağ Üniversitesi Adresli: Evet