The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference


Elal Muş T., Ozcan T., Ustuner H., Cetinkaya F., Selvi T. N., Keser G., ...More

JOURNAL OF FOOD QUALITY, pp.1-11, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2025
  • Doi Number: 10.1155/jfq/3061063
  • Journal Name: JOURNAL OF FOOD QUALITY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-11
  • Bursa Uludag University Affiliated: Yes