Effect of production system on the cholesterol and fatty acid composition of eggs | AVESİS

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Effect of production system on the cholesterol and fatty acid composition of eggs

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ÇELİK G., ŞAHAN Y.

11th Aegean Analytical Chemistry Days, 25 - 29 September 2018, (Summary Text)

Publication Type: Conference Paper / Summary Text
Bursa Uludag University Affiliated: Yes