NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF CHINESE YAM

ABUDUAIBIFU A., TAMER C. E.

4. ULUSLARASI GIDA KONGRESİ, Bursa, Turkey, 28 - 29 September 2017, pp.9, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Bursa
• Country: Turkey
• Page Numbers: pp.9
• Bursa Uludag University Affiliated: Yes