Carcass Characteristics and Physical Meat Quality Properties of Spent Broiler Breeder Hens and Commercial Spent Layer Hens
PETEK M., ÇAVUŞOĞLU E.
Harran Üniversitesi Veteriner Fakültesi Dergisi, vol.10, no.2, pp.172-177, 2021 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
10
Issue:
2
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Publication Date:
2021
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Doi Number:
10.31196/huvfd.996375
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Journal Name:
Harran Üniversitesi Veteriner Fakültesi Dergisi
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.172-177