Carcass Characteristics and Physical Meat Quality Properties of Spent Broiler Breeder Hens and Commercial Spent Layer Hens


PETEK M., ÇAVUŞOĞLU E.

Harran Üniversitesi Veteriner Fakültesi Dergisi, vol.10, no.2, pp.172-177, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.31196/huvfd.996375
  • Journal Name: Harran Üniversitesi Veteriner Fakültesi Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.172-177