Carcass Characteristics and Physical Meat Quality Properties of Spent Broiler Breeder Hens and Commercial Spent Layer Hens

PETEK M., ÇAVUŞOĞLU E.

Harran Üniversitesi Veteriner Fakültesi Dergisi, vol.10, no.2, pp.172-177, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 2
• Publication Date: 2021
• Doi Number: 10.31196/huvfd.996375
• Journal Name: Harran Üniversitesi Veteriner Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.172-177
• Bursa Uludag University Affiliated: Yes