Methods of cinnamon analysis


AKGÜN B., KAMİLOĞLU BEŞTEPE S.

in: Cinnamon: Production, Processing, and Functional Properties, FARAG MOHAMED A., RAMADAN MOHAMED FAWZY, Editor, Elsevier, pp.201-207, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Elsevier
  • Page Numbers: pp.201-207
  • Editors: FARAG MOHAMED A., RAMADAN MOHAMED FAWZY, Editor
  • Bursa Uludag University Affiliated: Yes