Organochlorine pesticides in honeybee, pollen and honey in Bursa, Turkey

Güneş M. E., Sari M. F., Esen F.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, cilt.14, sa.2, ss.126-132, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1080/19393210.2021.1896583
  • Dergi Adı: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Compendex, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.126-132
  • Anahtar Kelimeler: OCP, honeybee, pollen, honey, risk assessment, sources identification, RESIDUES, SAMPLES
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

g-In this study, the presence of OCP residues in the honeybee, pollen and honey samples in urban and semi-urban areas were investigated. A total of 10 OCP concentrations ( n-ary sumation 10OCP) in honeybee samples were 39.14 +/- 11.06 ng g(-1) for the urban area and 39.93 +/- 7.09 ng g(-1) for the semi-urban area, respectively. Similarly, n-ary sumation 10OCP concentrations in pollen and honey samples were estimated to be 21.72 +/- 4.43 ng g(-1 )and 41.83 +/- 1.61 ng g(-1) for the urban area, 19.77 +/- 2.86 ng g(-1 )and 39.23 +/- 3.90 ng g(-1 )for the semi-urban area, respectively. Also, it was concluded that the existence of OCP residues in both sampling areas was due to the recent use of pesticides. Finally, the cancer risk caused by the consumption of pollen and honey samples was evaluated, and it was found that there was no cancer risk in both sampling areas.