A study on the use of yoghurt, whey, lactic acid and starter culture on carrot fermentation


Akpınar Bayizit A. , Özcan T. , Yılmaz Ersan L.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.57, no.2, pp.147-150, 2007 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 57 Issue: 2
  • Publication Date: 2007
  • Title of Journal : POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
  • Page Numbers: pp.147-150

Abstract

Akpinar-Bayizit, A., Ozcan-Yilsay, T. and Yilmaz, L