A study on the use of yoghurt, whey, lactic acid and starter culture on carrot fermentation

Akpınar Bayizit A., Özcan T., Yılmaz Ersan L.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.57, no.2, pp.147-150, 2007 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 57 Issue: 2
  • Publication Date: 2007
  • Journal Name: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.147-150
  • Bursa Uludag University Affiliated: Yes

Abstract

Akpinar-Bayizit, A., Ozcan-Yilsay, T. and Yilmaz, L