A study on the use of yoghurt, whey, lactic acid and starter culture on carrot fermentation

Akpınar Bayizit A., Özcan T., Yılmaz Ersan L.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, cilt.57, sa.2, ss.147-150, 2007 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 57 Sayı: 2
  • Basım Tarihi: 2007
  • Dergi Adı: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.147-150
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Akpinar-Bayizit, A., Ozcan-Yilsay, T. and Yilmaz, L