Effects of drying methods on the composition of volatile compounds in fruits and vegetables

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., ÇOPUR Ö. U.

in: Flavour Science, Siegmund, B., Leitner, E., Editor, Verlag der Technischen Universität Graz, Austria, Graz, pp.95-98, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Verlag der Technischen Universität Graz, Austria
  • City: Graz
  • Page Numbers: pp.95-98
  • Editors: Siegmund, B., Leitner, E., Editor
  • Bursa Uludag University Affiliated: Yes